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As of 2026-07-16, Taqueria Mazamitla, Inc. received a Pass w/ Conditions on its most recent City of Chicago health inspection.

Taqueria Mazamitla, Inc.

CONDITIONAL
3610 W Belmont Ave, Chicago, IL 60618
Avondale ยท Chicago Dept. of Public Health ยท Last inspected 2026-07-16
Suspected food poisoning
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Violations at most recent inspection

OBSERVED IMPROPER COLD HOLDING TEMEPERATURES OF TCS FOODS STORED INSIDE THE TWO 3-DOOR TALL REACH-IN COOLERS LOCATED IN FRONT OF PREP AREA. BUCKETS OF PRECOOKED STEAK 65.6F, PRECOOKED CHICKEN 57.1F, PRECOOKED STEAK 64.3F COOKED RICE 53.6F, COOKED BEANS 59.8, BEEF SOUP 47.6F, CONTAINERS OF CHICKEN SOUP 49.9F, LAMB SOUP 47.5F, BUCKETS OF PORK AL PASTOR 62-6F, BUCKETS RAW BEEF 64.8F-67.9F, CONTAINERS OF RAW CHICKEN 54.7F, RAW PORK 58.9F SOUR CREAM 47.8F, CILANDRO 59.7F, CONTAINERS OF RED SAUCE 48.8F, AND BUCKETS GREEN SAUCE 48.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 247# OF FOOD VALUE OF $1,455.00. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
priority violation
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. OBSERVED 3-DOOR TALL REACH-IN COOLER LOCATED IN THE FRONT SITTING AREA WITH AIR AMBIENT TEMPERATURE OF 67.3F. TCS FOODS WERE STORED INSIDE COOLER. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41.0F OR BELOW. PLUMBER ON SITE COOLER WAS REPAIRED AND MAINTAINING TEMPERATURE OF 39.9F AT THE END OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
priority violation
OUTER OPENING OBSERVED REAR SIDE DOOR NOT RODENT PROOF. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
core violation
OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES AND PREP COOLERS. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
core violation
OBSERVED DAMAGED TORN DOOR GASKET AT THE TWO 3-DOOR TALL COOLERS LOCATED IN THE FRONT PREP AREA. MUST REAPIR/REPLACE AND MAINTAIN AT ALL TIMES.
core violation
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN KITCHEN FOOD PREPARATION AREA/DISHWASHING AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES. ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HANDWASHING SINK LOCATED IN THE KITCHEN FOOD PREPARAION AREA/DISHWASHING AREA.
core violation
OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND PREP TABLES AND REFRIGERATION UNITS IN THE KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTIAN AT ALL TIMES. OBSERVED PEELING PAINT ON CEILING IN THE UNISEX WASHROOM. MUST REPAIR AND MAINTAIN.
core violation

Inspection history โ€” tap to expand

20261 inspection
20251 inspection
20241 inspection
20233 inspections
20212 inspections
20202 inspections
20191 inspection
20184 inspections
20171 inspection
20161 inspection
20153 inspections
20142 inspections

Taqueria Mazamitla, Inc. health inspection FAQ

Has Taqueria Mazamitla, Inc. passed its most recent Chicago health inspection?

Taqueria Mazamitla, Inc. received a Pass w/ Conditions on its most recent City of Chicago health inspection, conducted on 2026-07-16. This reflects the restaurant's current status as tracked by the Chicago Department of Public Health -- GUTCHECK rebuilds this page from the city's live data feed, so it updates automatically as new inspections are recorded.

What violations did Taqueria Mazamitla, Inc. have at its last health inspection?

Inspectors recorded 7 violations at Taqueria Mazamitla, Inc.'s most recent inspection on 2026-07-16, including 2 classified as Priority or Priority Foundation. Full violation text is listed on this page below.

When was Taqueria Mazamitla, Inc. last inspected by the City of Chicago?

Taqueria Mazamitla, Inc. was last inspected on 2026-07-16. GUTCHECK's data is sourced directly from the City of Chicago's public Food Inspections feed and rebuilt on every deploy, so this date reflects the most recent inspection on file at the time you're viewing this page.

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