Taco El Jaliciense

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2622714 DATED:08/22/2025 #37---3-302.12: **C** Food Storage Containers Identified with Common Name of Food.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #44---4-903.11 (A;B;D): **C** Equipment, Utensils, Linens and Single-Use Articles- Storing.MUST INVERT MULTI-USE UTENSILS ON TOPSIDE OF EQUIPMENT AND SHELVING UNITS. #47---4-501.12: **C** Cutting Surfaces MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS. #51---5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING. #57---2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN. #58---2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 7/15/2026. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.