As of 2026-10-08, Sharks On Division Corporation failed its most recent City of Chicago health inspection.

Sharks On Division Corporation

FAIL

5751 W Division St, Chicago, IL 60651

Austin · Chicago Dept. of Public Health · Last inspected 2026-10-08

Customer complaint

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Violations at most recent inspection

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AND NO CERTIFICATE POSTED WHILE (TCS FOODS) CHICKEN WINGS AND FISH ETC. IS BEING PREPARED/HANDLED.INSTRUCTED PERSON IN CHARGE, THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED, HANDLED, AND/OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

priority violation

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.

priority violation

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EGFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

priority violation

OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK AT FRONT PREP AREA WATER TEMPERATURE RANGING FROM (72.3F-75.7F). INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.

priority violation

OBSERVED NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOGBOOK WITH A COMPLETE CONTENTS ( CONTRACT /SERVICE AGREEMENT, SERVICE REPORT, COPY OF THE IDPH LICENSE, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C), CITATION ISSUED.

priority violation

OBSERVED NO CHEMICAL SANITIZING TEST KIT TO TEST SANITIZER CONCENTRATION AT THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND A CHEMICAL SANITIZING TEST KIT ON THE PREMISES AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

priority violation

OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

core violation

OBSERVED IMPROPER THAWING BEING DONE ON FROZEN BEEF.THAWING MUST OCCUR WITH FOOD BEING PLACED IN THE WALK IN COOLER OVER NIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

core violation

OBSERVED NO THERMOMETER INSIDE THE 3-DOOR PREP LINE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT.INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.

core violation

OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEMS(SALT, SUGAR, FLOUR ETC).

core violation

OBSERVED GAP OPENING AT BOTTOM OF THE FRONT ENTRANCE DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

core violation

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE AND MAINTAIN.

core violation

INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLERS AND DEEP FRYERS AND MAINTAIN.

core violation

OBSERVED THE OUTSIDE GARBAGE ENCLOSURE NOT MAINTAINED WITH OLD EQUIPMENTS, PILED CONSTRUCTION MATERIALS ETC. POTENTIAL PEST HARBORAGE INSTRUCTED TO REMOVE ALL EQUIPMENT ETC. AND BETTER MAINTAIN SAID AREAS.

core violation

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND THE DEEP FRYERS, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, AND DIRT BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

core violation

INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD SYSTEM/FILTERS TO REMOVE ACCUMULATION OF HANGING DUSTS AND MAINTAIN.

core violation

OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.

core violation

Inspection history — tap to expand

20261 inspection

Oct 8Customer complaintFAIL

20254 inspections

Oct 2License re-inspectionPASS

Sep 25License re-inspectionFAIL

Aug 28License re-inspectionCONDITIONAL

Aug 27New licenseFAIL

Sharks On Division Corporation health inspection FAQ

Has Sharks On Division Corporation passed its most recent Chicago health inspection?

Sharks On Division Corporation failed its most recent City of Chicago health inspection, conducted on 2026-10-08. This reflects the restaurant's current status as tracked by the Chicago Department of Public Health -- GUTCHECK rebuilds this page from the city's live data feed, so it updates automatically as new inspections are recorded.

What violations did Sharks On Division Corporation have at its last health inspection?

Inspectors recorded 17 violations at Sharks On Division Corporation's most recent inspection on 2026-10-08, including 6 classified as Priority or Priority Foundation. Full violation text is listed on this page below.

When was Sharks On Division Corporation last inspected by the City of Chicago?

Sharks On Division Corporation was last inspected on 2026-10-08. GUTCHECK's data is sourced directly from the City of Chicago's public Food Inspections feed and rebuilt on every deploy, so this date reflects the most recent inspection on file at the time you're viewing this page.

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Independent service — not affiliated with the City of Chicago, Cook County, or any restaurant. Health inspection data sourced directly from the City of Chicago's public Food Inspections open-data feed (data.cityofchicago.org, dataset 4ijn-s7e5), rebuilt from the live feed on every deploy. Neighborhood is derived from ZIP code and is approximate.