As of 2026-06-15, Mon Ami Gabi received a Pass w/ Conditions on its most recent City of Chicago health inspection.

Mon Ami Gabi

CONDITIONAL

2300 N Lincoln Park West, Chicago, IL 60614

Lincoln Park · Chicago Dept. of Public Health · Last inspected 2026-06-15

Customer complaint

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Violations at most recent inspection

OBSERVED TWO INSTANCES OF POOR HYGIENIC PRACTICES BY EMPLOYEES. NOTED THE DISHWASHER HANDLING DIRTY DISHES THEN HANDLE CLEAN DISHES COMING OUT OF THE DISH MACHINE FIRST WITH BARE HANDS AND THEN AGAIN AFTER BEING TOLD TO USE GLOVES, NOT CHANGING THE GLOVES WHILE HANDLING DIRTY THEN CLEAN DISHES. ALSO NOTED AN EMPLOYEE CLEANING OUT A ONE COMPARTMENT PREP SINK BEFORE BEING USED TO WASH LETTUCE THEN WITHOUT REMOVING GLOVES USED TO CLEAN THE SINK, HANDLE FOOD CONTACT ITEMS SUCH AS PLASTIC WRAP FOR FOOD. REVIEWED WITH MANAGEMENT PROPER GLOVE USAGE AND WHEN TO WASH HANDS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

priority violation

NOTED PREPARED TCS FOODS SUCH AS MOREL MUSHROOM CREAM AND CREME FRESH WITH AN EXPIRATION DATE OF 6/13 INSIDE THE WALK-IN COOLER. REVIEWED DATE LABELING FOR PREPARED TCS FOODS MUST NOT EXCEED 7 DAYS. ALL DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

priority violation

OBSERVED USED SCALLOP SHELLS BEING USED AS BAKING/SERVING CONTAINER FOR OYSTERS. OBSERVED SCALLOP FILLED SHELLS INSIDE THE WALK-IN COOLER AND FOOD ENCRUSTED SHELLS BEING STORED AMONG CLEAN DISHES/UTENSILS. SHELLS UNABLE TO BE PROPERLY WASHED, RINSED AND SANITIZED. MUST NOT USE USED SHELLS. ALL DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

priority violation

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

core violation

MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE COOKS LINE HAND WASHING SINK BETWEEN THE SINK AND STORED FOOD PANS.

core violation

ALL FOOD HANDLERS/PREPARERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.

core violation

NOTED SEVERAL EMPLOYEES PASSING THROUGH FOOD PREPARATION AREAS WITH "STREET" CLOTHING, NO HAIR RESTRAINT, ENTERING THE DISHWASHING AREA TO DISPOSE OF DINNER DISHES. REVIEWED GOOD HYGIENIC PRACTICES AND EMPLOYEES WITH STREET CLOTHING NOT ALLOWED IN FOOD PREP AREAS.

core violation

NOTED PRESET TABLES WITH EXPOSED FLATWARE AND OPEN GLASSES. INSTRUCTED TO PROTECT TABLEWARES FROM CONTAMINATION.

core violation

ALL STORED ITEMS UNDER THE BAR MUST BE ELEVATED FROM TE FLOORS.

core violation

NOTED THE COOKS LINE CUTTING BOARDS IN EXTREMELY POOR REPAIR WITH DEEP BLACKENED GROOVES ON BOTH SIDES. INSTRUCTED TO RESURFACE OR REPLACE.

core violation

NOTED PEELING BLUE TAPE ON THE SHELVING DIRECTLY ABOVE THE COOKS LINE CUTTING BOARDS. INSTRUCTED TO REMOVE.

core violation

NOTED OVER-SIZED PLASTIC FOOD PREP CONTAINER UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. THREE COMPARTMENT SINK NOT LARGE ENOUGH. MUST PROVIDE A LARGER THREE COMPARTMENT SINK FOR THE OVER-SIZED POTS, REMOVE ALL OVER-SIZED FOOD CONTAINERS OR PROVIDE A WRITTEN PROCEDURE TO DEMONSTRATE AN EFFECTIVE MEANS TO WASH, RINSE AND SANITIZE SUCH POTS.

core violation

MUST NOT USE TINFOIL AS LINER FOR SHELVING N THE COOKS LINE. SHELVING MUST BE SMOOTH AND CLEANABLE.

core violation

MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE EMPLOYEE WOMAN'S WASHROOM.

core violation

FLOOR UNDER THE KITCHEN THREE COMPARTMENT SINK AND AROUND THE SINK GREASE TRAP DIRTY WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.----MISSING CEILING IN THE HALLWAY ABOVE THE ENTRANCE TO THE WALK-IN COOLER AND THREE COMPARTMENT SINK DISHWASHING AREA WITH EXPOSED PIPING AND DIRTY VENTILATION SYSTEM. MUST PROVIDE A SMOOTH, CLEANABLE CEILING THROUGHOUT THE HALLWAY.

core violation

SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.

core violation

Inspection history — tap to expand

20261 inspection

Jun 15Customer complaintCONDITIONAL

20251 inspection

Jul 25Routine inspectionPASS

20241 inspection

Apr 26Routine inspectionPASS

20222 inspections

Oct 14Re-inspectionCONDITIONAL

Sep 15Routine inspectionCONDITIONAL

20201 inspection

Jul 14Customer complaintCONDITIONAL

20193 inspections

May 17Complaint re-inspectionPASS

May 10Customer complaintFAIL

Jan 15Routine inspectionCONDITIONAL

20171 inspection

Sep 6Routine inspectionPASS

20163 inspections

Nov 16Re-inspectionPASS

Nov 15Routine inspectionFAIL

Jun 21Routine inspectionCONDITIONAL

20151 inspection

Jul 24Customer complaintCONDITIONAL

20142 inspections

Nov 17Customer complaintPASS

May 19Customer complaintCONDITIONAL

20131 inspection

Sep 12Routine inspectionPASS

20101 inspection

Jun 14Routine inspectionPASS

Mon Ami Gabi health inspection FAQ

Has Mon Ami Gabi passed its most recent Chicago health inspection?

Mon Ami Gabi received a Pass w/ Conditions on its most recent City of Chicago health inspection, conducted on 2026-06-15. This reflects the restaurant's current status as tracked by the Chicago Department of Public Health -- GUTCHECK rebuilds this page from the city's live data feed, so it updates automatically as new inspections are recorded.

What violations did Mon Ami Gabi have at its last health inspection?

Inspectors recorded 16 violations at Mon Ami Gabi's most recent inspection on 2026-06-15, including 3 classified as Priority or Priority Foundation. Full violation text is listed on this page below.

When was Mon Ami Gabi last inspected by the City of Chicago?

Mon Ami Gabi was last inspected on 2026-06-15. GUTCHECK's data is sourced directly from the City of Chicago's public Food Inspections feed and rebuilt on every deploy, so this date reflects the most recent inspection on file at the time you're viewing this page.

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Independent service — not affiliated with the City of Chicago, Cook County, or any restaurant. Health inspection data sourced directly from the City of Chicago's public Food Inspections open-data feed (data.cityofchicago.org, dataset 4ijn-s7e5), rebuilt from the live feed on every deploy. Neighborhood is derived from ZIP code and is approximate.