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As of 2026-07-06, Market Creations received a Pass w/ Conditions on its most recent City of Chicago health inspection.

Market Creations

CONDITIONAL
101 N Wacker Dr, Chicago, IL 60606
West Loop · Chicago Dept. of Public Health · Last inspected 2026-07-06
Directions

Violations at most recent inspection

OBSERVED FOOD EMPLOYEE DRINKING FROM COVERED BEVERAGE CONTAINER WHILE AT FOOD PREPARATION STATION (MAIN KITCHEN AREA). INSTRUCTED TO PROVIDE DESIGNATED AREAS FOR FOOD EMPLOYEES TO EAT, DRINK, OR USE TOBACCO PRODUCT THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND ENSURE FOOD EMPLOYEES DO NOT EAT, DRINK, OR USE TOBACCO IN FOOD PREPARATION AREAS.
core violation
OBSERVED PORK RIBS AT 114.5F AND COOKED RICE AT 120.4F IN THE UPRIGHT HOT-HOLDING UNIT IN THE MAIN KITCHEN AREA. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD ITEMS AT IMPROPER HOT-HOLDING TEMPERATURES AND MAINTAIN ALL TCS FOOD ITEMS AT 135.0F OR ABOVE FOR HOT-HOLDING. APPROXIMATELY 15 LBS. OF FOOD VALUED AT APPROXIMATELY $50.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED LISTED TCS FOOD ITEMS AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
priority violation
OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES: CUT LEAFY GREENS (SPINACH, ARUGALA) IN THE WALK-IN COOLER AND SELF-SERVICE SALAD AREA BETWEEN 46.6F AND 54.6F; TURKEY AT 47.0F IN THE PANINI AREA 2-DOOR COOLER. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES AND MAINTAIN ALL TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. APPROXIMATELY 20 LBS. OF FOOD VALUED AT APPROXIMATELY $75.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED LISTED TCS FOOD ITEMS AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION COMBINED WITH ABOVE VIOLATION.
priority violation
OBSERVED EXTERIOR NONFOOD-CONTACT SURFACES OF THE FOLLOWING EQUIPMENT IN THE MAIN COOK LINE AREA TO BE SOILED WITH DUST DEBRIS AND GREASE SOIL: DEEP FRYERS, COUNTERTOP GRILL, RICE COOKER. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST DEBRIS, GREASE SOIL, AND OTHER SOILS AND MAINTAIN.
core violation

Inspection history — tap to expand

Market Creations health inspection FAQ

Has Market Creations passed its most recent Chicago health inspection?

Market Creations received a Pass w/ Conditions on its most recent City of Chicago health inspection, conducted on 2026-07-06. This reflects the restaurant's current status as tracked by the Chicago Department of Public Health -- GutCheck rebuilds this page from the city's live data feed, so it updates automatically as new inspections are recorded.

What violations did Market Creations have at its last health inspection?

Inspectors recorded 4 violations at Market Creations's most recent inspection on 2026-07-06, including 2 classified as Priority or Priority Foundation. Full violation text is listed on this page below.

When was Market Creations last inspected by the City of Chicago?

Market Creations was last inspected on 2026-07-06. GutCheck's data is sourced directly from the City of Chicago's public Food Inspections feed and rebuilt on every deploy, so this date reflects the most recent inspection on file at the time you're viewing this page.

Independent service — not affiliated with the City of Chicago, Cook County, or any restaurant. Health inspection data sourced directly from the City of Chicago's public Food Inspections open-data feed (data.cityofchicago.org, dataset 4ijn-s7e5), rebuilt from the live feed on every deploy. Neighborhood is derived from ZIP code and is approximate.

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