As of 2026-08-03, Mariscos Luis-Ito received a Pass w/ Conditions on its most recent City of Chicago health inspection.

Mariscos Luis-Ito

CONDITIONAL

4225 W 47th St, Chicago, IL 60632

Archer Heights · Chicago Dept. of Public Health · Last inspected 2026-08-03

Routine inspection

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Violations at most recent inspection

OBSERVED MULTIPLE SHELLSTOCK TAGS FROM MAY,JUNE AND JULY 2026 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

priority violation

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-64.8F. OBSERVED COLD TCS FOODS, FISH(46.0-64.8F), SLICED TOMATOES(55.4F), SHREDDED LETTUCE(48.1F), COLE SLAW(49.8F), SHRIMP AND OCTOPUS(46.2-49.6F), SHRIMP(56.2F), BACON AND SHRIMP(45.5-55.8F), BACON(53.4F), SHREDDED CHEESE(46.0F), SCALLOPS(48.9F),SHREDDED LETTUCE(47.0F), JELLO CONTAINING MILK(46.0F) AND FLAN(46.2F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $1000 WEIGHING 61LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

priority violation

OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW OR CONTAIN RAW INGREDIENTS. CORRECTED ON SITE DISCLOSURE ADDED TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE RAW OR CONTAIN RAW INGREDIENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

priority violation

OBSERVED COLD HOLDING UNIT ACROSS FROM COOKLINE AT IMPROPER AMBIENT TEMPERATURE OF 47.7F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE OBSERVED COLD HOLDING UNIT ACROSS FROM COOKLINE REPAIRED BEFORE CONCLUSION OF INSPECTION AND AT PROPER AMBIENT TEMPERATURE OF 39.7F AFTER REPAIR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

priority violation

OBSERVED FISH THAWING IN BUCKET OF STANDING WATER UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW TCS FOODS COMPLETELY SUBMERGED UNDER RUNNING WATER OR REFRIGERATION THAT MAINTAINS FOOD AT 41F OR LESS OR AS PART OF COOKING PROCESS.

core violation

OBSERVED OPENINGS AT BASE OF FRONT ENTRANCE, EASTSIDE EXIT AND REAR EXIT(NEAR WALK IN COOLER) DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

core violation

OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN PREP AREA.OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN BAR. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK IN PREP AREA TO PREVENT CONTAMINATION OF EQUIPMENT ON PREP TABLE TO THE LEFT OF HANDWASHING SINK. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK IN BAR TO PREVENT CONTAMINATION OF EQUIPMENT ON RIGHT DRAINBOARD.

core violation

OBSERVED DAMAGED GASKETS ON DOORS AND DRAWER OF COLD HOLDING UNIT ACROSS FROM COOKLINE. OBSERVED DAMAGED GASKETS ON BOTH DOORS AND TOP DRAWER OF COLD HOLDING UNIT ACROSS FROM COOKLINE. INSTRUCTED TO REPLACE ALL DAMAGED GASKETS ON COLD HOLDING UNIT ACROSS FROM COOKLINE AND MAINTAIN.

core violation

OBSERVED BOXES STORED ON FLOOR IN TWO OUTDOOR DRY STORAGE UNITS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

core violation

OBSERVED WOMEN'S WASHROOM DOOR TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON WOMEN'S WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.

core violation

AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATES FOR TWO EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

core violation

Inspection history — tap to expand

20261 inspection

Aug 3Routine inspectionCONDITIONAL

20251 inspection

Aug 18Routine inspectionCONDITIONAL

20241 inspection

Sep 25Routine inspectionCONDITIONAL

20232 inspections

Sep 18Re-inspectionPASS

Sep 11Routine inspectionFAIL

20222 inspections

Dec 5Re-inspectionPASS

Nov 28Routine inspectionFAIL

20211 inspection

Jun 2Routine inspectionCONDITIONAL

20192 inspections

Sep 4Re-inspectionCONDITIONAL

Aug 27Routine inspectionFAIL

20182 inspections

Sep 19Re-inspectionCONDITIONAL

Sep 10Routine inspectionFAIL

20171 inspection

Sep 7New licensePASS

Mariscos Luis-Ito health inspection FAQ

Has Mariscos Luis-Ito passed its most recent Chicago health inspection?

Mariscos Luis-Ito received a Pass w/ Conditions on its most recent City of Chicago health inspection, conducted on 2026-08-03. This reflects the restaurant's current status as tracked by the Chicago Department of Public Health -- GUTCHECK rebuilds this page from the city's live data feed, so it updates automatically as new inspections are recorded.

What violations did Mariscos Luis-Ito have at its last health inspection?

Inspectors recorded 11 violations at Mariscos Luis-Ito's most recent inspection on 2026-08-03, including 4 classified as Priority or Priority Foundation. Full violation text is listed on this page below.

When was Mariscos Luis-Ito last inspected by the City of Chicago?

Mariscos Luis-Ito was last inspected on 2026-08-03. GUTCHECK's data is sourced directly from the City of Chicago's public Food Inspections feed and rebuilt on every deploy, so this date reflects the most recent inspection on file at the time you're viewing this page.

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Independent service — not affiliated with the City of Chicago, Cook County, or any restaurant. Health inspection data sourced directly from the City of Chicago's public Food Inspections open-data feed (data.cityofchicago.org, dataset 4ijn-s7e5), rebuilt from the live feed on every deploy. Neighborhood is derived from ZIP code and is approximate.